0001 - 4 Week - 23 Litre - Wine Kit
Day 1            * Prepare Juice into Primary Fermentor
Day 1            * Add Bentonite
Day 1            * Add Yeast
Day 1            * Check Temperature
Day 1            * Measure S.G. - It Should be 1.08 - 1.09
Day 1            * Add Oak, Elderberries or Elderflowers if required
Day 2            * Start Primary Fermentation
Day 8            * Measure S.G. - It Should be < 1.010
Day 8            * Rack Wine and add Fermentation Lock
Day 20           * Measure S.G. - It Should be < .995
Day 20           * Rack Wine
Day 20           * Add Packet of Potassium Metabisulphite
Day 20           * Degass Wine - #1
Day 20           * Degass Wine - #2
Day 20           * Degass Wine - #3
Day 20           * Degass Wine - #4
Day 21           * Degass Wine - #1
Day 21           * Degass Wine - #2
Day 21           * Degass Wine - #3
Day 21           * Degass Wine - #4
Day 22           * Add Packet of Potassium Sorbate
Day 22           * Add Packet of Fining Agent
Day 28           * Filter Wine
Day 28           * Add Sweetener if required
Day 28           * Add 1/4 Teaspoon of KMS
Day 29           * Bottle Wine
