0002 - 6 Week - 23 Litre - Wine Kit
Day 1            * Prepare Juice into Primary Fermentor
Day 1            * Add Bentonite
Day 1            * Add Yeast
Day 1            * Check Temperature
Day 1            * Measure S.G. - It Should be 1.08 - 1.09
Day 1            * Add Oak, Elderberries or Elderflowers if required
Day 2            * Start Primary Fermentation
Day 10           * Measure S.G. - It Should be < 1.02
Day 10           * Rack Wine and add Fermentation Lock
Day 24           * Measure S.G. - It Should be < .995
Day 24           * Rack Wine
Day 24           * Add Packet of Potassium Metabisulphite
Day 24           * Degass Wine - #1
Day 24           * Degass Wine - #2
Day 24           * Degass Wine - #3
Day 24           * Degass Wine - #4
Day 25           * Degass Wine - #1
Day 25           * Degass Wine - #2
Day 25           * Degass Wine - #3
Day 25           * Degass Wine - #4
Day 26           * Add Packet of Potassium Sorbate
Day 26           * Add Packet of Fining Agent
Day 42           * Filter Wine
Day 42           * Add Sweetener if required
Day 42           * Add 1/4 Teaspoon of KMS
Day 43           * Bottle Wine
