0004 - 5 Month - 20 Litre Fresh Juice - With Oaking
Day 1            * Open Bucket of Juice an place lid loosely back on top
Day 2            * Stir Juice
Day 2            * Measure S.G. - It Should be 1.08 - 1.09
Day 2            * Add Yeast
Day 2            * Start Primary Fermentation
Day 13           * Measure S.G. - It Should be < 1.02
Day 13           * Rack Wine - Secondary Fermentation
Day 34           * Measure S.G. - It Should be < .995
Day 34           * Add Oak
Day 38           * Check for enough Oaking
Day 40           * Check for enough Oaking
Day 42           * Check for enough Oaking
Day 44           * Rack Wine
Day 44           * Add 3/4 Teaspoon of KMS
Day 44           * Add 1/4 Teaspoon of Ascorbic Acid
Day 44           * Put Carboy in Cold Room - Resting
Day 104          * Rack Wine - Resting
Day 164          * Rack Wine
Day 164          * Filter Wine
Day 164          * Add 1/4 Teaspoon of KMS
Day 165          * Add Sweetener / Conditioner if required
Day 165          * Bottle Wine