0007 - 60 Day - Sauvignon Blanc - 20 Litre Fresh Juice
Day 1            * Open Bucket of Juice an place lid loosely back on top
Day 2            * Stir Juice
Day 2            * Measure S.G. - It Should be 1.08 - 1.09
Day 2            * Add Yeast
Day 2            * Start Primary Fermentation
Day 16           * Measure S.G. - It Should be < 1.02
Day 16           * Rack Wine - Start Secondary Fermentation
Day 37           * Measure S.G. - It Should be < .992
Day 37           * Rack Wine
Day 37           * Add 3/4 Teaspoon of KMS
Day 37           * Add 1/4 Teaspoon of Ascorbic Acid
Day 38           * Degass wine - 1st time today
Day 38           * Degass wine - 2nd time today
Day 38           * Degass wine - 3rd time today
Day 38           * Degass wine - 4th time today
Day 39           * Degass wine - 1st time today
Day 39           * Degass wine - 2nd time today
Day 39           * Degass wine - 3rd time today
Day 39           * Degass wine - 4th time today
Day 40           * Mix 3 teaspoons of Bentonite in warm water and add to wine
Day 61           * Rack Wine
Day 62           * Filter Wine
Day 63           * Bottle Wine
